"LA AREPA" Receta + Diferencias I Colombia VS Venezuela

Combine arepa flour and salt in a bowl.

Gradually add water while mixing until a dough forms.

Knead the dough for a few minutes until smooth.

Divide the dough into equal portions and shape each into a patty.

Heat a skillet over medium heat and add cooking oil.

Cook the arepas for 5-7 minutes on each side until golden brown.

Remove from the skillet and slice open each arepa.

Stuff each arepa with cheese and a pat of butter.

Cover the arepas for a few minutes to allow the cheese to melt.

Serve warm with optional toppings.

Allergens