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TORTILLA DE PATATAS ESPAÑOLA CON CEBOLLA - MUY JUGOSA Y SABROSA !!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Palmiser

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Omelette Indian Style

Cultural Context

The Spanish Omelette, or Tortilla Española, is a classic dish from Spain, traditionally made with just potatoes and eggs. In India, this dish is adapted with local spices and ingredients, such as green chilies and coriander, making it a flavorful breakfast option. This fusion showcases how culinary traditions can blend, resulting in a dish that retains the essence of the original while embracing regional flavors.

SpanishESmain
45 min
medium
4 servings
Servings4
5 huevos
500 g de patatas
1 cebolla
Sal
Aceite de oliva

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal provides a vegan option.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

1

Pelar y cortar las patatas en rodajas.

2

Pelar y picar la cebolla.

3

Calentar aceite de oliva en una sartén y añadir las patatas y la cebolla, cocinando hasta que estén tiernas.

4

Batir los huevos en un bol y añadir las patatas y cebolla cocidas.

5

Verter la mezcla en la sartén y cocinar hasta que esté dorada por ambos lados.

Cooking Techniques

fryingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla Española Indian StyleIndian Tortilla
Local Name: Tortilla Española a la India

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