Spanish Omelette Indian Style | Potato Omelet Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal provides a vegan option.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

Heat cooking oil in a skillet.

Peel and slice the potato and onion.

Chop the cabbage finely.

Add the sliced potato and onion to the skillet and cook until tender.

Stir in the chopped cabbage and cook until softened.

In a bowl, whisk the eggs with salt and black pepper.

Add the cooked vegetable mixture to the egg mixture, stirring gently to combine.

Pour the egg and vegetable mixture into the skillet, spreading it evenly.

Cook until the bottom is set and golden, then flip to cook the other side until golden.

Garnish with chopped mint leaves and coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens