La verdadera tortilla Española, con ingredientes naturales.La prepara el español Miguel Ángel Prada

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal provides a vegan option.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

Peel and slice the potatoes thinly.

Chop the onions and green chilies finely.

Heat oil in a skillet over medium heat until shimmering.

Add the sliced potatoes to the skillet and cook until tender, about 10-12 minutes.

Stir in the chopped onions and green chilies, cooking until onions are translucent, about 3-4 minutes.

In a bowl, whisk the eggs with salt, black pepper, and cumin seeds.

Add the cooked potato mixture to the egg mixture, stirring gently to combine.

Wipe the skillet clean and add a little more oil, heating it over medium heat.

Pour the egg and potato mixture into the skillet, spreading it evenly.

Cook until the bottom is set and golden, about 5-7 minutes.

Carefully flip the omelette using a plate, cooking the other side until golden, about 5 minutes more.

Garnish with chopped coriander leaves before serving.

Slice into wedges and serve warm.

Cooking Techniques

Spice Level:

Allergens