Smoked Breakfast Skillet | Easy Pit Boss Recipe on the Platinum Lockhart | Holy Smokes BBQ

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while still melting well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is more budget-friendly.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa adds flavor with fewer calories than hot sauce.

Preheat the smoker to 350°F.

Cook the fresh linked pork sausage on the smoker for about 20 minutes until cooked through.

Chop the cooked sausage into rough pieces.

Crack and whisk 8 eggs in a bowl.

Add 1 cup of shredded cheese, 3/4 cup of heavy whipping cream, salt, and pepper to the eggs and mix well.

Butter the bottom and sides of a 12-inch cast iron pan.

Add one bag of semi-thawed frozen hash browns to the pan.

Add the chopped sausage on top of the hash browns.

Pour the egg and cheese mixture over the sausage and hash browns, covering the top.

Place the cast iron pan in the smoker and cook for about 45 minutes until the eggs are set and cheese is melted.

After 45 minutes, check the dish and add dried parsley on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens