Experiences TV | Jaffles on a Bush Fire | Okavango Delta | Botswana

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein for a vegetarian option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Frozen veggies are budget-friendly and nutritious.

Slice off the crust from the loaf of bread.

Butter one side of each slice of bread.

Place a slice of bread butter-side down into the jaffle iron.

Add apple pie filling, which includes stewed apples, cranberries, brown sugar, and cinnamon.

Top with another slice of bread, butter-side up, and seal the jaffle.

Place the jaffle on the fire to cook.

Prepare the buburti jaffle by adding lightly spiced ground beef and mixed dried fruits to the jaffle iron.

Seal the jaffle and place it on the fire to cook.

For the egg and bacon jaffle, heat the jaffle iron first.

Add bread butter-side down, then pre-cooked bacon around the edges, and crack an egg in the center.

Top with another slice of bread, butter-side up, seal the jaffle, and place it on the fire to cook.

Serve the jaffles with sweet chili sauce, fruit chutney, and cinnamon sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens