Homemade chicken sausage recipe | How to make sausage at home | Easy paprooni|

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more economical option for cooking.

Start by taking 1 boneless chicken breast (you can also use mixed chicken).

Add 1 tablespoon of garlic paste and 3-4 green chilies to the chicken.

Season with salt and add paprika powder if available.

Blend these ingredients into a paste.

Spread the paste onto a sheet and wrap the chicken, rolling it up evenly.

Boil water in a pot and add the wrapped chicken.

Boil for 5 minutes on one side, then flip and boil for another 5 minutes for a total of 10 minutes.

Remove the chicken from the boiling water and place it in cold water to cool down completely before slicing.

Once cooled, slice the chicken into rounds or cubes as desired for use.

Store the chicken in the fridge or freeze it for up to a month.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens