Mini Quiche Muffins Recipe | How to make Cup Cake Quiches | Mini Quiche Cook Time and Temperature

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in fat, while cream cheese is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is typically less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust is healthier, while store-bought options can save time.

Crack 10 eggs into a mixing bowl, being careful not to drop any shells in.

Whisk the eggs together until well combined.

Add milk to the eggs and whisk until mixed.

Add pre-made taco seasoning and Italian seasoning to the egg mixture and stir until evenly combined.

Grease a muffin tin by hand with butter, ensuring a light coating on the inside and bottom of each cup.

Using an ice cream scoop, add a small dollop of the egg mixture into each muffin cup.

Sprinkle shredded cheese into each muffin cup on top of the egg mixture.

Add small chunks of ham into each muffin cup.

Fill each muffin cup with more egg mixture, ensuring they are evenly filled.

Top each muffin cup with additional shredded cheese if needed.

Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 25 minutes.

Check the quiches after 12 minutes; they should be rising and looking good.

After baking, remove the quiches from the oven and allow them to cool for a moment before attempting to remove them from the tin.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens