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Como se hace PULQUE y conoce el pulque ENLATADO I CONOCIENDO MAS CON GLADYS

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Conociendo Más con Gladys
Conociendo Más con Gladys
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Recipe Information

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Video-Specific Recipe

Pulque

Cultural Context

Pulque is a traditional Mexican alcoholic beverage made from the fermented sap of the agave plant, with origins dating back to pre-Columbian times. It holds cultural significance in various indigenous communities, often consumed during rituals and celebrations. Today, pulque is experiencing a resurgence in popularity, with modern variations incorporating diverse flavors and ingredients, appealing to both locals and tourists alike.

MexicanMXdrink
15 min
easy
4 servings
Servings4
agave sap
water
fermentation starter
sugar
fruit flavorings
spices
1

Harvest aguamiel from the maguey plant

2

Collect the aguamiel in a small oak barrel

3

Add the fermentation starter to the aguamiel

4

Allow the mixture to ferment for 12 to 15 days

5

After fermentation, separate 5 liters of pulque madre

6

Use the pulque madre to create more pulque

7

Transfer the fermented pulque to another container for further processing

Cooking Techniques

fermentation

Equipment Needed

small oak barrelstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegangluten-free

Also Known As

Mexican PulqueAgave Fermentation Drink
Local Name: Pulque

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