Como hacer Pan de Pulque. Pan de pueblo. Pan de Feria. Yuri de Gortari

pulque

🥗Healthier: kombucha

💰Cheaper: water + sugar

Kombucha offers a tangy flavor similar to pulque.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal can substitute for eggs in baking.

Combine the ingredients for the masa madre: 500 grams of flour, 300 ml of pulque, and 1 gram of yeast; let it sit until frothy.

In a separate bowl, combine 500 grams of flour, 140 grams of sugar, 4 grams of salt, and 10 grams of yeast.

Add 150 grams of pulque, 125 grams of melted butter, and 3 eggs to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size.

Once risen, shape the dough into a loaf and place it in a greased baking pan; let it rise again for a short time.

Decorate the top with crema pastelera and ate before baking.

Cooking Techniques

Spice Level:

Allergens