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Curado de PULQUE con HOJAS de HIGUERA: Prepara esta receta de pulque con las hojas del higo

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Recipe Information

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Curado de Pulque con Hojas de Higuera

Cultural Context

Curado de Pulque is a traditional Mexican drink that showcases the versatility of pulque, a fermented beverage made from the agave plant. Historically, this drink was consumed by indigenous peoples and has cultural significance in various rituals and celebrations. The addition of fig leaves and fruits reflects local ingredients and flavors, making each preparation unique. Today, curados are popular in bars and gatherings, enjoyed for their refreshing taste and vibrant presentations.

MexicanMXdrink
15 min
easy
4 servings
Servings4
1 L pulque
1 fig leaf
200 g sweetened condensed milk

pulque

🥗Healthier: kombucha

💰Cheaper: fermented apple cider

Kombucha offers a similar tangy flavor with lower alcohol content.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup provides a lower glycemic index alternative.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg can provide a similar warm spice flavor.

1

Start by gathering the ingredients: 1 liter of pulque, 1 fig leaf, and 200 grams of sweetened condensed milk.

2

Wash and disinfect the fig leaf thoroughly.

3

In a blender, combine 500 ml of pulque, the sweetened condensed milk, and the fig leaf.

4

Blend the mixture for 1 to 2 minutes.

5

Using a strainer or sieve, pour the blended mixture into a pitcher.

6

Serve the drink over ice for added freshness.

Cooking Techniques

mixinginfusing

Equipment Needed

blenderstrainerpitcher

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Also Known As

Pulque CuradoCurado de Pulque
Local Name: Curado de Pulque con Hojas de Higuera

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