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Dip de queso cabra, queso crema con Ajo rsotizado y Miel - por Martha Brockmann

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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M
Martha Brockmann

Recipe Information

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Video-Specific Recipe

Creamy Goat Cheese and Honey

Cultural Context

In Spain, cheese is often enjoyed as a tapa, and goat cheese paired with honey is a delightful combination that highlights the region's rich dairy traditions. The sweetness of honey complements the tangy flavor of goat cheese, making it a popular choice for gatherings and celebrations. Today, this dish is appreciated globally, often served at cheese boards or as a simple yet elegant appetizer.

SpanishESappetizer
10 min
easy
6 servings
Servings4
queso de cabra
queso crema
ajo rostizado
miel
pan tostado

goat cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup is often more affordable and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

crackers

🥗Healthier: rice cakes

💰Cheaper: bread

Bread can be a more economical base for the cheese.

1

Preheat the oven to roast the garlic.

2

Roast the garlic until golden and fragrant.

3

In a bowl, combine the goat cheese, cream cheese, roasted garlic, and honey.

4

Mix until creamy and well combined.

5

Serve warm on toasted bread.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Goat Cheese with HoneyHoney Goat Cheese Spread
Local Name: Queso de Cabra Crema con Miel

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