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Higos rellenos de queso de cabra y miel

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
549 views👍 15
M
Mireia Ruiz Manresa

Recipe Information

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Video-Specific Recipe

Creamy Goat Cheese and Honey

Cultural Context

In Spain, cheese is often enjoyed as a tapa, and goat cheese paired with honey is a delightful combination that highlights the region's rich dairy traditions. The sweetness of honey complements the tangy flavor of goat cheese, making it a popular choice for gatherings and celebrations. Today, this dish is appreciated globally, often served at cheese boards or as a simple yet elegant appetizer.

SpanishESappetizer
10 min
easy
6 servings
Servings4
8 higos
100 gr de rulo de queso de cabra pelado
10 gr de miel
20 pasas
5 gr de sésamo

goat cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup is often more affordable and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

crackers

🥗Healthier: rice cakes

💰Cheaper: bread

Bread can be a more economical base for the cheese.

1

Con ayuda de un tenedor aplastar el queso de cabra hasta conseguir una crema.

2

Añadir la miel y las pasas y mezclar.

3

Hacer un corte en forma de cruz a cada higo.

4

Rellenar cada higo con la crema que teníamos preparada.

5

Emplatar.

6

Poner un hilo de miel sobre cada higo.

7

Espolvorear sésamo sobre cada higo.

8

Y ¡a comer!

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Goat Cheese with HoneyHoney Goat Cheese Spread
Local Name: Queso de Cabra Crema con Miel

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