I made a TORTELLINI SALAD for a Birthday - Italian Style - Simple recipe ❤️

tortellini

🥗Healthier: whole wheat pasta

💰Cheaper: farfalle

Whole wheat pasta increases fiber, while farfalle is often less expensive.

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: cubed cheddar

Feta adds a tangy flavor, while cheddar is usually more affordable.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar flavor profile, while apple cider vinegar is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is budget-friendly.

Begin by preparing the tortellini, using a total of 1 kilogram (500 grams of each type).

Cook the tortellini according to package instructions until al dente, then drain.

In a large bowl, combine the cooked tortellini with 45 mini mozzarella balls and chopped tomatoes.

Add fresh basil leaves to the bowl.

Prepare the sauce in a large jar by mixing 1 tablespoon of mustard, 1 tablespoon of Miracle Whip, 1 tablespoon of Italian herb mix, salt, and pepper.

Add 1/2 tablespoon of olive oil to the sauce mixture, close the jar, and shake well to combine.

Let the sauce sit for 2-3 hours to allow the flavors to meld and the dried herbs to soften.

Pour the sauce over the tortellini salad and mix gently using your fingers to avoid squishing the ingredients.

Add sun-dried tomatoes to the salad for extra flavor, mixing them in carefully.

Cooking Techniques

Equipment Needed

Spice Level:

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