Tortellini Pasta Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 448

tortellini

🥗Healthier: whole wheat pasta

💰Cheaper: farfalle

Whole wheat pasta increases fiber, while farfalle is often less expensive.

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: cubed cheddar

Feta adds a tangy flavor, while cheddar is usually more affordable.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar flavor profile, while apple cider vinegar is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is budget-friendly.

Cook tortellini in boiling salted water until al dente, about 3-5 minutes.

Drain tortellini and rinse under cold water to cool.

Chop cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.

In a large bowl, combine the cooled tortellini, chopped vegetables, and mozzarella balls.

Add black olives and torn fresh basil leaves to the bowl.

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens