Tortellini Pasta Salad with a Sweet and Spicy Twist

tortellini

🥗Healthier: whole wheat pasta

💰Cheaper: farfalle

Whole wheat pasta increases fiber, while farfalle is often less expensive.

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: cubed cheddar

Feta adds a tangy flavor, while cheddar is usually more affordable.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar flavor profile, while apple cider vinegar is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is budget-friendly.

Chop 2 cups of spinach and set aside.

Measure out 8 ounces of mozzarella pearls and set aside.

Cut 1 pint of grape tomatoes in half and set aside.

Quarter some pepperoni and set aside.

Prepare a pot of boiling water with salt for the tortellini.

Cook the tortellini for 1 minute or until they float to the top, then drain and cool.

In a large bowl, combine the chopped spinach, halved grape tomatoes, quartered pepperoni, and artichokes.

Add 1/3 cup of Serrano honey vinegar and 1/2 cup of olive oil to the bowl.

Season with 1/4 teaspoon of salt and black pepper to taste.

Toss the salad to combine all ingredients.

Cover and refrigerate for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens