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MACARRONES CON CHORIZO (Receta Clásica de la COCINA ESPAÑOLA)🇪🇸

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Garlic & Chorizo Pasta

Cultural Context

Originating from Spain, this dish reflects the country's love for bold flavors and simple ingredients. Chorizo, a staple in Spanish cuisine, adds a rich, smoky flavor that pairs beautifully with pasta. Traditionally enjoyed as a hearty meal, this dish has found its way into kitchens around the world, often adapted with various pasta types and additional vegetables to suit local tastes.

SpanishESmain
30 min
easy
4 servings
Servings4
400 gr. Macarrones
600 gr. Tomate frito
200 gr. Chorizo
100 ml. Vino blanco
1 cebolla
4 dientes de ajo
4 cucharadas de aceite de oliva
1 hoja de laurel
Sal

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

spaghetti

🥗Healthier: whole wheat pasta

💰Cheaper: penne

Whole wheat pasta adds fiber and nutrients.

1

Cook the macaroni according to package instructions until al dente.

2

In a large pan, heat the olive oil over medium heat.

3

Add the chopped onion and minced garlic, sauté until translucent.

4

Add the chorizo, cooking until browned.

5

Stir in the fried tomato, white wine, and bay leaf, and let simmer for a few minutes.

6

Season with salt to taste.

7

Combine the cooked macaroni with the sauce, mixing well.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta al ChorizoChorizo Pasta
Local Name: Pasta al ajo y chorizo

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