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EL COCINERO FIEL #291 - ESPAGUETIS CON CHORIZO (FRESCO)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Garlic & Chorizo Pasta

Cultural Context

Originating from Spain, this dish reflects the country's love for bold flavors and simple ingredients. Chorizo, a staple in Spanish cuisine, adds a rich, smoky flavor that pairs beautifully with pasta. Traditionally enjoyed as a hearty meal, this dish has found its way into kitchens around the world, often adapted with various pasta types and additional vegetables to suit local tastes.

SpanishESmain
30 min
easy
4 servings
Servings4
300 g de espaguetis
2 chorizos frescos
1 cebolla
2 zanahorias
4 dientes de ajo
4 tomates maduros
aceite de oliva virgen extra
pimienta
sal

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

spaghetti

🥗Healthier: whole wheat pasta

💰Cheaper: penne

Whole wheat pasta adds fiber and nutrients.

1

Cook the spaghetti according to package instructions.

2

In a pan, heat olive oil and sauté chopped onion, garlic, and carrots until softened.

3

Add sliced chorizo and cook until browned.

4

Stir in chopped tomatoes and season with salt and pepper, cooking until the sauce thickens.

5

Combine the cooked spaghetti with the sauce and serve.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pasta al ChorizoChorizo Pasta
Local Name: Pasta al ajo y chorizo

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