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Espaguetis con Chorizo y Tomate 😋 ¡RECETA MUY FÁCIL! 💥💥 BRUTAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Garlic & Chorizo Pasta

Cultural Context

Originating from Spain, this dish reflects the country's love for bold flavors and simple ingredients. Chorizo, a staple in Spanish cuisine, adds a rich, smoky flavor that pairs beautifully with pasta. Traditionally enjoyed as a hearty meal, this dish has found its way into kitchens around the world, often adapted with various pasta types and additional vegetables to suit local tastes.

SpanishESmain
30 min
easy
4 servings
Servings4
350 gr de espaguetis
1 cebolla
1 pimiento verde
2 dientes de ajo
180 gr de chorizo
400 ml de tomate frito
30 ml de vino blanco
Sal
aceite

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

spaghetti

🥗Healthier: whole wheat pasta

💰Cheaper: penne

Whole wheat pasta adds fiber and nutrients.

1

Cook the espaguetis according to package instructions until al dente.

2

In a pan, heat some oil and sauté the chopped onion, green pepper, and minced garlic until softened.

3

Add the chorizo to the pan and cook until browned.

4

Pour in the tomato sauce and white wine, stirring to combine, and let it simmer for a few minutes.

5

Add the cooked espaguetis to the sauce, mixing well to coat the pasta.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pasta al ChorizoChorizo Pasta
Local Name: Pasta al ajo y chorizo

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