Receta de bife de chorizo con pasta de ajo para chuparse los dedos | Hoy Día | Telemundo

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

spaghetti

🥗Healthier: whole wheat pasta

💰Cheaper: penne

Whole wheat pasta adds fiber and nutrients.

Cook spaghetti in boiling salted water until al dente, about 8-10 minutes.

Drain spaghetti and reserve some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced chorizo and cook until browned, about 4-5 minutes.

Stir in minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Add chopped onion and cook until softened, about 3-4 minutes.

Pour in tomato sauce and simmer for 5 minutes, stirring occasionally.

Combine cooked spaghetti with the chorizo mixture, adding reserved pasta water as needed.

Season with salt and pepper to taste, mixing well.

Garnish with chopped parsley and black olives before serving.

Top with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens