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Claudia Bolles How to Make Tostadas Yucatecas

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Claudia Bolles
Claudia Bolles
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Recipe Information

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Video-Specific Recipe

Tostadas Yucatecas

Cultural Context

Tostadas Yucatecas are a beloved dish from the Yucatán Peninsula, showcasing the region's rich culinary heritage. Traditionally served during festive occasions, these tostadas are a canvas for various toppings, often featuring turkey, a staple in Yucatecan cuisine. Today, they are enjoyed year-round, reflecting the vibrant flavors and textures of Mexican food culture.

MexicanMXYucatánmain
20 min
easy
4 servings
Servings4
4 tostada shells
2 tablespoons oil
1 cup shredded cabbage
1 lb shredded chicken breast
2 medium tomatoes
1/2 cup pickled red onions
1 avocado
1 cup shredded carrots
1 jalapeno pepper
1/2 cup green sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded turkey

💰Cheaper: shredded chicken

Chicken is often less expensive and widely available.

1

The creator mentions that a tostada is a tortilla that is fried to make it crispy.

2

The creator suggests buying thinner tortillas from the market.

3

The night before, spread the tortillas out on a table to let them dry overnight for faster frying.

4

Heat a lot of oil in a pot for deep frying the tortillas.

5

Fry the tortillas, flipping them over many times until they are golden brown and crispy.

6

To build the tostadas, take three tostadas and add cabbage, chicken, red onions, avocado, pieces of tomato, carrots, and jalapeno pepper on top.

7

Optionally, add green sauce on top of the tostadas.

Cooking Techniques

toastingspreadinggarnishing

Equipment Needed

baking sheetmixing bowlknifecutting boardpan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Yucatecan TostadasTostadas de Pavo
Local Name: Tostadas Yucatecas

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