Chick fil A Spicy Chicken Sandwich Recipe | Copycat Recipe

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

buns

🥗Healthier: whole grain buns

💰Cheaper: store-brand buns

Whole grain buns add fiber and nutrients.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are juicier and often less expensive.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch is cheaper for breading.

Slice 2 chicken breasts in half to create 4 thinner pieces for even cooking.

Place the chicken pieces in a ziplock bag.

Add 1/2 cup dill pickle juice and 1/4 cup water to the bag with the chicken.

Seal the bag, removing excess air, and refrigerate for 30 minutes to marinate.

In a bowl, combine 1/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon Dijon mustard, 1/4 cup honey barbecue sauce, 1 teaspoon paprika, 1 teaspoon garlic powder, and 1 tablespoon lemon juice to make the sauce.

Whisk the sauce ingredients together until well blended, then taste and refrigerate it to chill.

In a large bowl, mix 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon pepper, 3 tablespoons powdered sugar, 1 1/2 teaspoons cayenne pepper, 1 teaspoon baking soda, and 1 teaspoon chili powder for the breading.

In another bowl, whisk together 1 cup milk and 1 large egg to create the wet batter.

After 30 minutes, remove the chicken from the refrigerator and set up the deep fryer at 350 degrees Fahrenheit.

If using a pot instead of a deep fryer, ensure it is large enough to avoid splattering and use a candy thermometer to maintain the oil temperature.

Dip each chicken piece first in the wet batter, then coat it in the breading mixture.

Carefully place the breaded chicken pieces in the hot oil and deep-fry until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens