3 CROCKPOT SUMMER DINNERS THAT WON'T HEAT UP YOUR KITCHEN! | NO. 131

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Thighs are juicier and more flavorful, while ground chicken is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index, while sugar is a more budget-friendly sweetener.

Add 1/4 cup chicken broth to the crock pot.

Add 1/4 cup honey and the juice of 1 lime to the crock pot.

Add 3 teaspoons of minced garlic and a little salt to the mixture and whisk together in the crock pot.

Add chicken breasts to the crock pot and turn to coat in the mixture.

Cover and cook on low for 3-4 hours until chicken is done.

Remove chicken from the crock pot and shred it using a KitchenAid stand mixer.

Return shredded chicken to the crock pot.

Prepare coleslaw by mixing 1 tablespoon white wine vinegar, 1 tablespoon olive oil, 1 teaspoon honey, 1/4 teaspoon dijon mustard, and 1/2 teaspoon sesame oil in a bowl.

Pour the vinaigrette over half a bag of coleslaw mix and let it sit in the fridge.

Toast hamburger buns using the bagel setting on the toaster.

Assemble sandwiches with shredded chicken, coleslaw, and spicy mayo made with Duke's mayonnaise and sriracha.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens