How to Make Gluten-Free Bagels Step by Step | Easy Homemade Recipe

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds healthy fats, while rice flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Combine 140 g tapioca flour, 40 g oat flour, and 120 g millet flour in a KitchenAid bowl.

Add 16 g psyllium husk powder to warm water and whisk to prevent clumping, then let sit for 5-10 minutes to form a gel.

Activate 6 g dry yeast in warm water with 10 g dark brown sugar, then let sit for 5-10 minutes.

Mix the flour blend and add 5 g salt and the activated yeast mixture once ready.

Mix the dough for about 8-10 minutes using the KitchenAid mixer.

Prepare a baking soda bath with 5 cups of water and 5 tbsp of baking soda, and a molasses bath with 5 cups of water and 10 tbsp of molasses, bringing both to a boil.

Shape the dough into bagels and place them in the boiling baking soda bath for a few minutes, then transfer to the molasses bath if desired.

Remove bagels from the baths and place them on a baking sheet lined with parchment paper.

Sprinkle with toppings like black garlic finishing salt or sesame seeds if desired.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens