Bagels sin gluten

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds healthy fats, while rice flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Prepara la masa sin gluten.

Forma bolitas con la masa.

Haz rollitos con cada bolita.

Dale forma al bagel.

Deja enfriar el bagel.

Abre el bagel.

Rellena el bagel con cebolla encurtida, pepino, y salmón ahumado.

Agrega láminas de zanahoria y eneldo al gusto.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens