5 MINUTES CREAMY RAMEN at Home

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water in a large pot and cook the ramen noodles according to package instructions until al dente.

In a separate pan, heat sesame oil over medium heat and sauté minced garlic and ginger until fragrant, about 1-2 minutes.

Add sliced mushrooms and carrots to the pan and cook until tender, about 4-5 minutes.

Pour in chicken broth and bring to a simmer.

Stir in heavy cream and soy sauce, mixing well to combine.

Add spinach and cook until wilted, about 1-2 minutes.

Taste and adjust seasoning with salt or more soy sauce if needed.

Once noodles are cooked, drain and add them to the broth mixture.

Gently stir to combine everything and heat through for another 1-2 minutes.

Serve hot, garnished with sliced green onions, nori, and a drizzle of chili oil.

Top each bowl with a soft-boiled egg, halved.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens