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Recipe Information

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Video-Specific Recipe

Chicken With Fluffy Drop Dumplings

Cultural Context

Chicken with fluffy drop dumplings is a classic American comfort food, often enjoyed in homes across the country. This dish combines tender chicken and hearty vegetables in a savory broth, topped with light and fluffy dumplings. It is particularly popular in Southern cuisine and is often served during family gatherings or cold weather as a warming meal.

AmericanUSmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
4 cups water
2 cups carrots, chopped
1 cup celery, chopped
1 cup onions, chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
4 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are often less expensive.

1

In a large pot, combine chicken, water, carrots, celery, and onions.

2

Bring to a boil and then reduce heat to simmer until chicken is cooked through.

3

Remove chicken, shred it, and return it to the pot.

4

In a bowl, mix flour, baking powder, salt, and pepper.

5

Stir in milk and melted butter until just combined.

6

Drop spoonfuls of the dumpling batter into the simmering broth.

7

Cover and cook for about 15 minutes until dumplings are fluffy and cooked through.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Chicken and Dumplings

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