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Southwest Chicken Grain Bowl

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Cook Well w/ Ethan Chlebowski
Cook Well w/ Ethan Chlebowski
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Recipe Information

Recipe Available
Video-Specific Recipe

Applebee’s Southwest Chicken Bowl

Cultural Context

The Southwest Chicken Bowl, popularized by Applebee's, reflects the fusion of Tex-Mex flavors with American casual dining. This dish combines grilled chicken with vibrant toppings like black beans, corn, and fresh vegetables, making it a hearty and satisfying meal. Its appeal lies in the balance of flavors and textures, showcasing the use of fresh ingredients. Today, variations can be found across many restaurants, highlighting the growing popularity of Southwest-inspired cuisine in the U.S.

AmericanUSmain
40 min
medium
4 servings
Servings4
2 cups cooked chicken
1 cup brown rice
1 cup red bell pepper, diced
1 avocado
1 can (15 oz) black beans
1 cup frozen corn
1/4 cup coriander, chopped
1/2 cup queso fresco, crumbled
2 tablespoons mayonnaise
1 tablespoon ancho and morita hot sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Mexican oregano
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is a convenient and budget-friendly protein.

avocado

🥗Healthier: mashed peas

💰Cheaper: guacamole dip

Mashed peas can mimic the creaminess at a lower cost.

1

Cook chicken in advance, seasoned heavily and blackened, then slice it up.

2

Heat up leftover brown rice in the microwave.

3

Chop up red bell pepper and avocado.

4

Drain black beans and prepare to drizzle dressing over them.

5

Get frozen corn from the freezer and microwave it with a sprinkle of coriander and a crumble of queso fresco.

6

Prepare ranch dressing by mixing 40 grams of mayonnaise with hot sauce, onion powder, garlic powder, and a tiny amount of Mexican oregano.

7

Squeeze lime juice into the dressing, about three squeezes.

8

Assemble the bowl by spritzing lime juice over the rice, placing chicken in the center, and arranging black beans, corn, red pepper, and avocado around it.

9

Drizzle the ranch dressing generously over the assembled bowl.

Cooking Techniques

grillingsautéinglayering

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Southwest Chicken BowlChicken Bowl

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