PA Dutch Chicken Corn Noodle Soup in Jo Ellens Kitchen 9 20 21

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce carbs and calories, while pasta is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine can be less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, and bouillon is cost-effective.

Bring a pan half full of water to a boil.

Cook chicken as preferred (baked, stovetop, or leftover barbecue chicken).

Add 2 chicken bouillon cubes to the boiling water.

Measure and add 1/2 teaspoon of black pepper and 1 teaspoon of salt to the water.

Chop and add 2 large potatoes to the pot.

Boil 3 eggs until hard-boiled, then peel and slice them.

Add corn (fresh off the cob or canned) to the pot.

Cut cooked chicken into cubes and add to the pot, ensuring it finishes cooking in the broth.

Add a 12-ounce bag of egg noodles to the pot and gently toss to prevent sticking.

Add 1 teaspoon of parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens