Stuffed / pork loin / with pickled peppers / Rolovano / svinsko meso / so Tursija piperki / 

pickled peppers

🥗Healthier: fresh bell peppers

💰Cheaper: canned peppers

Fresh bell peppers offer a lower sodium option, while canned peppers are budget-friendly.

pork loin

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more economical.

Butterfly the pork tenderloin.

Season the pork with salt, black pepper, and paprika.

Spread sour cream on top of the pork.

Cut the pickled peppers lengthwise and layer them inside the pork.

Roll the pork tightly and tie it.

Bake the pork at 400°F for two hours.

Wrap the potato and butternut squash individually in aluminum foil and bake them together with the pork.

Wrap one onion and one garlic in aluminum foil (optional) and add to the potato.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens