Stuffed Pork Loin with Cajun Twist, BBQ Pork Loin , IN Oven Delicious

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cajun sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Rinse the pork loin under cold water to clean it.

Trim excess fat from the pork loin.

Butterfly the pork loin by cutting it about a quarter of an inch thick and unrolling it to create a flat piece of meat.

Cut the butterflied pork loin in half to make two pieces.

In a bowl, mix together Philadelphia Cream Cheese, green onion, and Cajun seasoning until well combined.

Spread the cream cheese mixture evenly over the butterflied pork loin.

Season the outside of the pork loin with Cajun seasoning, salt, and pepper.

Roll the pork loin tightly to encapsulate the filling.

Lay out slices of smoked hickory bacon and wrap the rolled pork loin tightly with the bacon, securing it as needed.

Place the wrapped pork loin in a roasting pan and prepare for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens