🇬🇾Guyanese Style Pepper Sauce, Lime / lemon Sour, Paper Bag Fried Rice, Cooking Fresh Florida Hassa

hot peppers

🥗Healthier: mild peppers

💰Cheaper: bell peppers

Mild peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor profile.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder provides convenience with similar taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: none

Lemon juice can substitute lime for acidity.

Pick fresh peppers from the garden and freeze them for later use.

Prepare the peppers for making pepper sauce by adding vinegar for lubrication.

Mix the peppers with vinegar and salt in a bowl.

Add sodium benzoate as an additional preservative to the mixture.

Fill bottles with the pepper sauce mixture, using a funnel if necessary.

Use wax paper to protect the bottle caps from the acid in the pepper sauce.

Prepare fresh lemon by squeezing out the juice and cutting the skin into pieces.

Boil water and prepare to mix it with the lemon juice and other ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary