THREE INGREDIENTS ONLY HOT 🥵 GUYANESE PEPPER SAUCE #peppersauce #guyanesepeppersauce

hot peppers

🥗Healthier: mild peppers

💰Cheaper: bell peppers

Mild peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor profile.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder provides convenience with similar taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: none

Lemon juice can substitute lime for acidity.

Use a food processor to make the pepper sauce.

Add scotch bonnet peppers to the food processor.

Pour in white vinegar and blend for 2-3 minutes until fine.

Add salt to taste and blend again until mixed well.

Transfer the finished pepper sauce to a container and store in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary