Hot Hot Guyanese pepper sauce #guyanese #food #indiancurry

hot peppers

🥗Healthier: mild peppers

💰Cheaper: bell peppers

Mild peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor profile.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder provides convenience with similar taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: none

Lemon juice can substitute lime for acidity.

Welcome to the channel and introduction to making pepper sauce.

Show the ingredients: yellow pepper, seasoning pepper, green mango, golden apple, carrot, garlic, lime juice, vinegar, and salt.

Wash and stem the peppers, and peel the green mango.

Cut the lime and prepare to use fresh lime juice.

Blend the yellow peppers, seasoning peppers, green mango, golden apple, carrot, and garlic together in a blender.

Add fresh lime juice and vinegar to the blender.

Add salt to the mixture in the blender.

Blend until the mixture is smooth and well combined.

Transfer the blended pepper sauce into a bottle for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary