Todd Toven's Mexican Street Corn Fiesta | Blackstone Griddle

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta cheese is lower in fat and can be more accessible.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with health benefits.

Heat the Blackstone griddle to medium-high.

Add avocado oil to the griddle.

Place corn on the griddle and turn occasionally, adding more oil as needed.

Crush flaming hot Cheetos into a powder.

Cook corn for about 25-28 minutes on the griddle.

Once cooked, drizzle mayonnaise over the corn.

Sprinkle crushed flaming hot Cheeto powder on top of the mayonnaise.

Add Cotija cheese on top of the corn.

Drizzle hot butter over the corn before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens