Gluten Free Dinner Rolls Recipe (Bobs Red Mill) -Gluten-Free Dinner Rolls Recipe I Gluten free Diet

gluten-free all-purpose flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds healthy fats, while rice flour is often less expensive.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds probiotics, while baking powder is a cost-effective leavening agent.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute, while aquafaba is inexpensive and versatile.

Preheat the oven to 375°F (190°C).

In a large mixing bowl, combine gluten-free all-purpose flour, yeast, sugar, salt.

In a separate bowl, whisk together warm water, olive oil, and eggs until well combined.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Let the dough rest for 10 minutes to allow the yeast to activate.

Scoop the dough into greased muffin tins or shape into rolls on a baking sheet.

Cover the rolls with a clean towel and let them rise for 30 minutes in a warm place.

Bake in the preheated oven for 20-25 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens