EASY GLUTEN FREE DINNER ROLLS | Great Value Gluten Free Flour Recipe

gluten-free all-purpose flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds healthy fats, while rice flour is often less expensive.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds probiotics, while baking powder is a cost-effective leavening agent.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute, while aquafaba is inexpensive and versatile.

Welcome viewers and introduce the recipe for easy gluten-free dinner rolls.

Mention using Great Value gluten-free flour for the recipe.

Explain that the recipe is on the back of the flour package for convenience.

State that the recipe has only eight steps, making it easier than other gluten-free recipes.

Suggest using a stand mixer for mixing the dough, but a hand mixer can be used if powerful enough.

Grease an 8-inch cake pan for the dough to rise.

Turn the oven on to the lowest setting for one minute, then turn it off to create a warm environment for rising the dough.

In the mixing bowl, combine 2.25 cups of gluten-free flour, 0.25 cup of sugar, and 2.25 teaspoons of instant yeast.

Quickly blend the dry ingredients before adding 1 teaspoon of fine salt to prevent yeast from being affected by salt.

Mix the dry ingredients until well combined, then add 3 tablespoons of melted unsalted butter, 1 large lightly beaten egg, 1 teaspoon of apple cider vinegar, and 1 cup of warm water.

Mix on low speed to combine, then increase to medium speed and mix for three minutes.

Stop the mixer to scrape down the bowl and ensure no dry flour remains, then mix for one additional minute.

Portion the dough into rolls using a quarter cup measuring cup, aiming for nine rolls.

Shape the rolls with wet fingertips to smooth them out.

Cover the rolls with plastic wrap sprayed with cooking spray to prevent sticking during rising.

Let the rolls rise in the warm oven for 30 minutes before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens