Honey Garlic Chicken Thigh Bites Recipe - Easy Chicken Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index while brown sugar is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar flavor at a lower cost.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is a more economical option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly substitute.

Cut the chicken thighs into bite-sized pieces.

Season the chicken with 1/2 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt, and black pepper to taste.

Add 1/2 tablespoon of cornstarch to the chicken and mix everything together very well.

Drizzle 2 tablespoons of olive oil into a hot skillet over medium heat and add 1 tablespoon of butter, letting it melt into the oil.

Add the seasoned chicken to the skillet, arranging it in a single layer, and cook until golden brown, about 2 minutes on each side.

Once the chicken is browned on all sides, add 4 cloves of minced garlic and cook together for about 30 seconds.

Add 1/4 cup of honey, 2 tablespoons of soy sauce, 2 tablespoons of chicken broth, 1 teaspoon of hot sauce, and 1 tablespoon of Dijon mustard to the skillet.

Mix everything together very well and allow the sauce to cook on medium heat for about 2-3 minutes until it thickens.

Garnish with fresh herbs before serving.

Serve over white rice with broccoli on the side if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens