The Greek Sheet Pan Chicken My Family Could Eat Every Night 🍋🍗 | Easy & Flavor-Packed Dinner!

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken pieces

Breasts are leaner; bone-in pieces are often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat; ricotta can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point; canola is often cheaper.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories; canned options are budget-friendly.

Preheat the oven to 425°F (220°C).

Cut baby golden potatoes in half and add to a bowl.

Add 5 lbs of chicken drumsticks to the bowl.

Make the marinade with garlic, olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.

Pour the marinade over the chicken and potatoes, tossing to coat.

Spread the chicken and potatoes in an even layer on a sheet pan.

Dice a bell pepper and a red onion, adding them to the sheet pan.

Sprinkle additional salt, pepper, and crushed red pepper flakes over the mixture.

Roast in the oven for 35-40 minutes.

Remove from the oven and crumble feta cheese over the chicken and potatoes, adding pitted kalamata olives as well.

Return to the oven for another 10 minutes until feta is melted and olives are roasted.

Flip the chicken pieces for even cooking before adding feta and olives.

Garnish with finely chopped parsley and serve with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens