The EASIEST Greek Chicken Recipe You Need To Try?

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken pieces

Breasts are leaner; bone-in pieces are often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat; ricotta can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point; canola is often cheaper.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories; canned options are budget-friendly.

Set the oven to 425°F.

Mix together olive oil, Dijon mustard, oregano, garlic, thyme, lemon juice, pepper, and salt in a bowl to create the sauce.

Place some of the chicken in the sauce to absorb the flavors.

Cut up the zucchini, onion, and tomatoes.

Place the chicken on a sheet pan and arrange the cut vegetables around it.

Spread the onion around the chicken.

Cut larger tomatoes and place them around the chicken, using smaller tomatoes as well.

Drizzle the remaining sauce over the chicken and vegetables.

Prepare to serve the dish once it is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens