KFC Style Fried Chicken Recipe// How To Make Crispy Fried Chicken @MasofsKitchen

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt can provide a similar tangy flavor.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Clean the chicken pieces and set aside.

In a bowl, add buttermilk to marinate the chicken.

Mix in homemade all pepper seasoning and chicken seasoning, then combine well.

Add the chicken to the marinade, cover, and refrigerate overnight or for at least 3 hours.

Prepare the dredge by mixing flour and corn starch in a bowl.

Season the flour mixture with homemade all pepper seasoning, salt, and paprika, and mix well.

Remove the marinated chicken from the fridge and coat each piece in the flour mixture.

Heat vegetable oil on the stove, checking temperature with a stick until bubbles form around it.

Carefully add the coated chicken to the hot oil, ensuring not to overcrowd the pan.

Fry the chicken until golden brown, stirring in between to prevent burning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens