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Cheesy Orzo and Sausage

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Recipe Information

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Cheesy Orzo and Sausage

Cultural Context

Cheesy Orzo and Sausage is a comforting dish that reflects the American love for hearty, one-pan meals. Originating from the convenience of using pantry staples, this dish combines pasta and sausage, making it a favorite for busy weeknights. Its cheesy, creamy texture appeals to families and is often adapted with various vegetables or spices to suit personal tastes. Today, it's a popular choice for potlucks and gatherings, showcasing the versatility of orzo as a pasta option.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 box orzo
1 teaspoon Better Than Bouillon chicken
frozen broccoli
onion
butter
chicken sausage with mozzarella cheese and artichoke
about 1/2 cup milk
shredded cheese
salt

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is often less expensive.

1

Boil water in a pot and add a box of orzo.

2

Add about 1 teaspoon of Better Than Bouillon chicken to the boiling water.

3

Dunk frozen broccoli into the water with the orzo while it cooks.

4

Scoop out the orzo and broccoli once cooked.

5

In a frying pan, add some butter and diced onion to sauté.

6

Add the cooked broccoli to the frying pan and mix.

7

Add chicken sausage to the frying pan.

8

In a separate pot, add the cooked orzo and about 1/2 cup of milk.

9

Add shredded cheese and other seasonings to the pot with orzo.

10

Add the sautéed sausage and vegetables to the pot and mix well.

Cooking Techniques

sautéingbaking

Equipment Needed

potfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Sausage Orzo BakeCheesy Sausage Orzo

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