5 EASY Casseroles Using Rotisserie Chicken | Quick & TASTY Shortcut Recipes! | Julia Pacheco
Recipes in this Video
Rotisserie chicken casserole is a comforting American dish that combines the convenience of store-bought rotisserie chicken with a creamy pasta base. It's a popular choice for busy weeknights and potluck gatherings, where its hearty nature and ease of preparation make it a favorite among families. Variations abound, with some adding different vegetables or spices to suit personal tastes, reflecting the adaptability of this classic comfort food.
Ingredients
- ●rotisserie chicken
- ●egg noodles
- ●cream of chicken soup
- ●cheddar cheese
- ●milk
- ●onion
- ●garlic
- ●peas
- ●carrots
- ●black pepper
- ●salt
- ●parsley
- ●bread crumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Shred the rotisserie chicken into bite-sized pieces.
- 3Cook egg noodles according to package instructions until al dente; drain and set aside.
- 4In a large mixing bowl, combine cream of chicken soup, milk, and black pepper; mix well.
- 5Add the shredded chicken, cooked noodles, peas, carrots, onion, and garlic to the bowl; stir to combine.
- 6Transfer the mixture to a greased casserole dish and spread evenly.
- 7Sprinkle cheddar cheese over the top of the mixture.
- 8In a small bowl, combine bread crumbs with melted butter; mix until crumbs are evenly coated.
- 9Sprinkle the bread crumb mixture over the cheese layer.
- 10Cover the casserole with aluminum foil and bake for 25 minutes.
- 11Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.
- 12Let the casserole cool for a few minutes before serving.
Ingredient Alternatives
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Cream of mushroom soup is often less expensive and can add a different flavor profile.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while American cheese is often cheaper.
egg noodles
Healthier: whole wheat pasta
Cheaper: elbow macaroni
Whole wheat pasta is healthier, while elbow macaroni can be less expensive.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a lower-calorie option, while water can be used to reduce costs.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●4 medium potatoes, thinly sliced
- ●1 cup cream of chicken soup
- ●1/2 cup milk
- ●1 cup shredded cheddar cheese
- ●1/2 cup onion, chopped
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp paprika
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, black pepper, salt, and paprika. Mix well.
- 3In a greased 9x13 inch baking dish, layer half of the sliced potatoes evenly on the bottom.
- 4Spread half of the shredded chicken over the potatoes, followed by half of the onion and half of the cheese.
- 5Pour half of the soup mixture over the layered ingredients.
- 6Repeat the layers with the remaining potatoes, chicken, onion, cheese, and soup mixture.
- 7If using, sprinkle breadcrumbs on top for added crunch.
- 8Cover the baking dish with aluminum foil and bake for 45 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- 10Let it cool for a few minutes before serving.
Equipment
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup brown rice, uncooked
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 cup corn, frozen or canned
- ●1 cup diced tomatoes, canned
- ●1 cup low-sodium chicken broth
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup shredded low-fat cheese (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked chicken, brown rice, black beans, corn, diced tomatoes, and chicken broth.
- 3Add the garlic powder, onion powder, cumin, salt, and black pepper to the mixture and stir until well combined.
- 4Transfer the mixture to a greased 9x13 inch casserole dish.
- 5If using, sprinkle the shredded cheese evenly over the top of the casserole.
- 6Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 8Let the casserole cool for a few minutes before serving.
- 9Serve warm and enjoy your healthy chicken casserole!
Equipment
Ingredients
- ●2 cups cooked shredded chicken
- ●1 cup buffalo sauce
- ●1 cup ranch dressing
- ●2 cups cooked rice
- ●1 cup shredded cheddar cheese
- ●1/2 cup chopped green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, ranch dressing, cooked rice, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- 5Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 6Remove from the oven and let it cool for a few minutes.
- 7Garnish with chopped green onions before serving.
- 8Serve warm and enjoy your Buffalo Chicken Casserole.
Equipment
Chicken Enchilada Casserole is a popular dish in Mexican cuisine, combining the flavors of traditional enchiladas in a convenient casserole form. It reflects the adaptability of Mexican cooking, allowing for various fillings and toppings based on regional ingredients and personal preferences. This dish is often served at family gatherings and celebrations, showcasing the communal aspect of Mexican dining.
Ingredients
- ●shredded chicken
- ●corn tortillas
- ●enchilada sauce
- ●cheddar cheese
- ●black beans
- ●onion
- ●bell pepper
- ●cilantro
- ●sour cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet, sauté onion and bell pepper until softened.
- 3Add shredded chicken and black beans to the skillet; mix well.
- 4Spread a layer of enchilada sauce in a baking dish.
- 5Layer corn tortillas over the sauce, followed by the chicken mixture.
- 6Sprinkle cheddar cheese on top of the chicken layer.
- 7Repeat the layering process until ingredients are used up, finishing with cheese on top.
- 8Cover the dish with foil and bake for 20 minutes.
- 9Remove the foil and bake for an additional 10 minutes until cheese is bubbly.
- 10Let it cool for a few minutes before serving.
- 11Garnish with cilantro and serve with sour cream.
Ingredient Alternatives
shredded chicken
Healthier: lean turkey
Cheaper: canned chicken
Turkey is lower in fat, while canned chicken is budget-friendly.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is higher in protein and lower in fat.
Techniques
Equipment
Also Known As
Million Dollar Chicken Casserole is a popular American comfort food dish, often served at family gatherings and potlucks. Its creamy texture and cheesy flavor make it a favorite among both children and adults. The dish is known for its simplicity and the use of readily available ingredients, making it a go-to recipe for busy weeknights.
Ingredients
- ●cooked chicken
- ●cream of chicken soup
- ●sour cream
- ●cheddar cheese
- ●ranch seasoning
- ●bread crumbs
- ●butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, and ranch seasoning.
- 3Mix in half of the cheddar cheese until well combined.
- 4Transfer the mixture to a greased casserole dish.
- 5Top with remaining cheddar cheese and evenly sprinkle bread crumbs over the top.
- 6Drizzle melted butter over the bread crumbs.
- 7Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
- 8Let cool for a few minutes before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: none
Greek yogurt provides similar creaminess with added protein.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups rotisserie chicken, shredded
- ●2 cups mixed vegetables (carrots, peas, corn)
- ●1 cup cooked rice
- ●1 cup cream of chicken soup
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup milk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the shredded rotisserie chicken, mixed vegetables, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
- 3Transfer the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.
- 4Sprinkle the shredded cheddar cheese over the top of the chicken and vegetable mixture.
- 5In a small bowl, mix the breadcrumbs with a little bit of melted butter (optional) and sprinkle them over the cheese layer for added crunch.
- 6Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 7Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
- 8Once done, remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm and enjoy your delicious casserole!
Equipment
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