Chocolate Whipped Filling Cups | Easy and Quick Desserts

Melt the chocolate down.

Place silicone muffin or cupcake liners in a cupcake pan.

Pour a little bit of chocolate into each silicone liner.

Use a brush to paint the chocolate around the inside of the silicone liner, or pour extra chocolate in and swirl it around.

Dump out any excess chocolate.

Place the chocolate-lined silicone cups in the fridge while making the filling.

Once the filling is ready, carefully peel off the silicone liners.

If desired, you can do two or three layers of chocolate, chilling between each layer.

For the peanut butter filling, combine heavy cream, powdered sugar, peanut butter powder, and vanilla in a bowl.

Whip the mixture with a handheld mixer until stiff peaks form.

For the Oreo filling, use about 3/4 cup of heavy whipping cream, 2-3 tablespoons of milk, and 1/4 teaspoon of vanilla extract with the Oreo pudding mix.

Mix until stiff peaks form, adding milk if it gets too thick.

For the strawberry filling, combine heavy cream and milk with strawberry pudding mix, adding vanilla or strawberry extract if desired.

Whip until stiff peaks form, adding milk if it gets too thick.

Fill the chocolate cups with the whipped fillings using a piping bag or a Ziploc bag with the corner cut off.

Top the peanut butter filling with Reese's Pieces or crumbled peanut butter cookies.

Top the Oreo filling with mini Oreos.

Top the strawberry filling with fresh strawberries.

Equipment Needed

Spice Level:

Dietary

Allergens