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CASSOULET AU COOKEO | SALLY CUISINE {Épisode 116}

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Sally Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Instant Pot Chicken Cassoulet

Cultural Context

Originating from the southwestern region of France, cassoulet is a hearty dish traditionally made with various meats and white beans. It reflects the rustic cooking style of the region, often associated with family gatherings and celebrations. Modern variations may include different proteins or cooking methods, such as this Instant Pot version, making it accessible for busy home cooks worldwide.

FrenchFRmain
60 min
medium
6 servings
Servings4
500 g de haricots coco blancs sans trempage
1 litre d'eau
300 g de saucisson à l'ail
100 g de poitrine de porc fumé
140 g de concentré de tomate
1 oignon émincé
4 saucisses de Toulouse
1 feuille de laurier
Des branches de thym frais
Sel si besoin
1

Rincer les haricots coco blancs et les mettre dans le Cookeo avec 1 litre d'eau.

2

Ajouter le saucisson à l'ail, la poitrine de porc fumé, le concentré de tomate, l'oignon émincé, les saucisses de Toulouse, la feuille de laurier, et les branches de thym frais.

3

Assaisonner avec du sel si nécessaire.

4

Lancer le mode cuisson sous pression ou cuisson rapide pour le temps recommandé.

Equipment Needed

Cookeo

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Instant Pot Chicken Cassoulet
Local Name: Cassoulet de poulet à la mijoteuse

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