【パン作り初めてさんでも作れる♪】ミルクパンの作り方【レシピ動画】

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix the ingredients to form the dough.

Knead the dough until smooth.

Punch down the dough.

Primary fermentation until the dough has doubled (40 minutes at 35°C).

Divide the dough into 6 pieces and round them.

Bench time for 15 minutes.

Shape the dough into rolls.

Secondary fermentation until the dough swells 1.5 times (35°C for 25-30 minutes).

Preheat the oven.

Bake at 200°C for 10-12 minutes.

Cooking Techniques

Spice Level:

Allergens