ミルク！ミルク！ミルク！ ふんわり甘い♪トリプルミルクパン / パンのレシピ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine bread flour, salt, buttermilk powder, condensed milk, instant dry yeast, and milk in a mixing bowl.

Knead the dough until smooth and elastic.

Incorporate the unsalted butter into the dough.

Let the dough rise until doubled in size.

Shape the dough into small rolls and place them on a baking tray.

Let the shaped rolls rise again until puffy.

Sprinkle flour on top for garnish before baking.

Bake until golden brown and the exterior is crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens