1時間で出来る！もちもちで柔らかい「練乳ミルクパン」の作り方／How to make Condensed milk bread.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine bread flour, milk, condensed milk, unsalted butter, dry yeast, granulated sugar, and salt in a mixing bowl.

Knead the dough until it becomes smooth and elastic.

Let the dough rise until it doubles in size.

Shape the dough into small pieces and place them in a baking pan.

Allow the shaped dough to rise again before baking.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens