No-Bake Pecan Pie Dip…it’s the best thing we’ve ever made 😳

Make the base by mixing 4 oz of room temperature cream cheese in a bowl.

Put the cream cheese mixture in the refrigerator to chill while preparing the topping.

Melt 1 stick of butter in a saucepan.

Add 1 cup of brown sugar to the melted butter and stir.

Pour in 1/3 cup of Karo syrup and 1 tablespoon of vanilla, mixing well.

Add 1 egg to the mixture and stir quickly to prevent it from cooking.

Bring the mixture to a boil for 1 minute while stirring continuously.

Remove from heat and let the mixture cool for 10 minutes before adding to the cream cheese base.

If the mixture is too thick, consider adding more Karo syrup and brown sugar to adjust the consistency.

Equipment Needed

Spice Level:

Dietary

Allergens