Ponche frío de jamaica de la casa, Recetario Navideño.-RecetasdeLuzMa

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango offers a similar tropical flavor.

Boil 6 liters of water in a pot.

Add 250 grams of Jamaica to the boiling water.

Simmer for an appropriate time until the mixture is infused.

Strain the mixture to remove solids if necessary.

Stir in sugar to taste while the mixture is still warm.

Let the mixture cool to room temperature.

Add 150 grams of pasitas de uva, 150 grams of ciruela pasa, and nuez picada to the mixture.

Chill in the refrigerator for a while before serving.

Serve over ice and add alcohol if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary